A great introduction to the
effect of detergent on surface tension
Nature -
Demonstration
Materials -
a glass bowl, milk, food
colours, a dropper of detergent
Method -
Half fill the bowl with milk.
Place three or four different
coloured drops of food colouring evenly spaced on the milk
surface.
Onto the centre of each food colour
spot drip a spot detergent and watch the colours swirl.
If you watch carefully at the edge
of the bowl you can see that the colours slide down the side of
the bowl as well as across the milk surface.
Safety -
Nil.
Explanation -
The milk molecules are
pulling against each other tightly to form surface tension.
Detergent breaks these bonds causing a recoil effect away from the
detergent drop. The food colouring is simply there to help us
see the molecular action.
Notes -
Of course this
ability of detergent to break the bond between fats is what makes it
useful in cleaning dishes, clothes etc.
This can be
done as a class practical by giving each group a Petri dish, a
droppers of food colouring, a dropper of detergent and some milk.